Tabletop Pizza Conveyor Oven Cook fresh hot pizza with this conveyor oven! If cooking fresh pizza, you must use perforated pan PIZZ17. Do NOT put raw dough directly on conveyor! It takes approximately 8 minutes to cook a frozen pizza. Maximum pizza diameter: 16″ Second and fourth pictures show 2 ovens double stacked. If you order 2 ovens, you will need to meet the power requirements for each oven. Oven Dimensions: 32″D X 27″W X 18-1/2″ H Conveyor dimensions: 17″D X 50″W Electrical Requirements: 220 Volt, 30 Amp DEDICATED circuit Unit weight: 240 lbs Delivery is REQUIRED due to the delicate nature of this equipment. Manufacturer: Lincoln Impinger Item Number: PIZZ04
